Cracking the Code - How Technology is Advancing the Food & Beverage Industry
Culinary binary got you down? Join us for an unfiltered and candid conversation about top technology trends, what works, what doesn't and the future of tech in the food & beverage space. For operators, learn how you can weed out the noise, make smarter hiring decisions, become more effective, get to know your customers, manage costs, control inventory and more. Additionally, developers and tech start-ups can learn the operators' needs and the do's and don'ts of working in the food and beverage space. As consumers, you'll learn what's the latest in using tech to make your dining out experience better. Everything from mobile reservations to paying your tab straight from your phone. We've got something for everyone!
Moderated by: Ben Fileccia, Director of Operations, Sbraga Dining Group + Scott Steenrod, Vice President, Restaurant Operations Garces Group.
Panelists include, but are not limited to:
Joe Ryan: District Director Mid-Atlantic, North Carolina & Tennessee, OpenTable
Xavier Mariezcurrena: CO-Founder, ChouxBox
Steve Harrell: General Manager, Caviar Philadelphia
Noelle McEntee: Community Manager, Square
Evan Sanchez: Vice President of Business Development, Olo.
Winslow Marshall â€“ Director of Insights, Venga
Konstantin Zvereff â€“ Founder, Improvonia
Check back regularly for updates!
Food provided by Caviar, and fresh brewed seasonal hot tea and iced tea infusions provided by Alexis Siemons, tea consultant of Teaspoons & Petals. Oh did we mention beers from Yards Brewing Company?